Popular Recipes Smoked Salmon Sliders with Garlic Aioli

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Smoked Salmon Sliders with Garlic Aioli

"I had these at a party this summer and decided to try making these after getting an electric smoker for Christmas."

Ingredients :

  • Brine:
  • water as needed
  • 1/2 cup salt
  • 1 tablespoon dried tarragon
  • 1 1/2 pounds salmon fillets
  • Aioli:
  • 1 cup mayonnaise
  • 3 tablespoons fresh lemon juice
  • 3 cloves garlic, minced
  • 1 1/2 teaspoons ground black pepper
  • 1/2 teaspoon lemon zest, or to taste
  • salt, or to taste
  • 1/2 cup apple wood chips, or as needed
  • 12 slider-size burger buns

Instructions :

Prep : 15M Cook : 12M Ready in : 4H15M
  • Pour enough water into a large baking dish to fill about halfway. Stir 1/2 cup salt into water until dissolved; add tarragon. Place salmon in the brine, adding more water if needed to completely cover salmon. Cover dish with plastic wrap and refrigerate until brine has soaked into the salmon, 2 to 12 hours.
  • Whisk mayonnaise, lemon juice, garlic, pepper, lemon zest, and 1 pinch salt together in a bowl until aioli is smooth; refrigerate until chilled, about 30 minutes.
  • Remove salmon from brine and place on a wire rack to dry, about 30 minutes. Discard brine.
  • Place apple wood chips in the smoker. Place salmon in the smoker and smoke according to the manufacturer's instructions on low heat until salmon flakes easily with a fork, 1 1/2 to 2 hours.
  • Assemble sliders by dividing the salmon among the 12 buns. Top each piece of salmon with a spoonful of aioli. Place top bun on aioli layer creating a sandwich.

Notes :

  • The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.

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