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Summertime Crab Slaw with Napa Cabbage |
"This cool and refreshing salad is a treat for the hot days of summer. Serve with red wine vinaigrette or dressing of choice."
Ingredients :
- 2 1/2 pounds crabmeat, shredded
- 1 1/2 pounds shredded napa cabbage
- 5 stalks celery, diced
- 6 radishes, quartered and sliced thin
- 1 (2.25 ounce) can sliced black olives, drained
- 3 green onions, sliced thin
Instructions :
Prep : 20M | Cook : 6M | Ready in : 20M |
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- Mix crabmeat, cabbage, celery, radishes, olives, and green onions in a large mixing bowl until ingredients are evenly distributed.
Notes :
- Imitation crab is a suitable substitute for the real thing.
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