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Chicken & Black Bean Burritos |
Sautéed fresh vegetables, garlic and a tasty black bean soup combine with cooked chicken and rice to make the perfect filling for warm flour tortillas. These kickin' burritos are super easy to prepare but the result is a flavor packed meal that can't be beat!
Ingredients :
- 1 tablespoon canola oil
- 1 large onion, cut in half and sliced
- 1 small red bell pepper, cut into 2-inch-long strips
- 1 medium jalapeno pepper, seeded and minced
- 2 cloves garlic, minced
- ⅛ teaspoon salt and ground black pepper
- 1 (10.75 ounce) can Campbell's(R) Condensed Black Bean, Cumin & Cilantro Soup
- 2 cups cooked diced chicken
- 1 cup cooked white rice
- 4 (10 inch)s flour tortillas, warmed
- ½ cup chopped fresh cilantro leaves
- 4 wedges lime
Instructions :
Prep : 30M | Cook : 4 M | Ready in : 40M |
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Notes :
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