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Barbeque Roasted Salmon |
"A wonderful and easy way to cook salmon fillets. Serve with lemon slices if desired."
Ingredients :
- 3 (6 ounce) salmon fillets
- 1/4 cup lemon juice
- cooking spray
- 1/4 cup brown sugar
- 2 tablespoons chili powder
- 4 teaspoons lemon zest
- 1 tablespoon vegetable oil
- 1 1/2 teaspoons ground cumin
- 1 1/4 teaspoons ground cinnamon
- 1 teaspoon salt
Instructions :
Prep : 15M | Cook : 3M | Ready in : 1H30M |
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- Place salmon in a resealable bag and add lemon juice; marinate in the refrigerator for at least 1 hour.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil and spray foil with cooking spray.
- Blend brown sugar, chili powder, lemon zest, oil, cumin, cinnamon, and salt together in a blender until brown sugar mixture is smooth.
- Remove salmon from bag and discard bag and lemon juice. Spread brown sugar mixture over salmon and place in the prepared baking dish.
- Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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