Tasty Recipes Split Pea Soup with Ham

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Split Pea Soup with Ham

"A thick and creamy pea soup that is quick and easy to put together. Peas soak overnight, and ham can be purchased pre-cubed at the store."

Ingredients :

• 1 pound dried split peas
• 8 cups water, divided
• 4 cups low-sodium chicken broth
• 1/2 pound cooked ham, cut into 1-inch cubes
• 1/2 red onion, minced
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• 1/2 teaspoon ground black pepper
• salt to taste

Instructions :

Prep : 15M	Cook : 12M	Ready in : 10H15M

• Place split peas into a large container and cover with 6 cups cool water; soak 8 hours to overnight. Drain and rinse.
• Mix chicken broth and 2 cups water together in a large pot over high heat; add ham, red onion, split peas, brown sugar, garlic, black pepper, and salt. Bring broth mixture to a boil, reduce heat, and simmer until peas are softened, about 2 hours.

Notes :

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