Popular Recipes Pan-Seared Chicken with Apple-Red Wine Sauce

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Pan-Seared Chicken with Apple-Red Wine Sauce

This is one of my favorite recipes, invented quickly before a dinner with relatives. Any red wine will do for this recipe, but pick a dessert wine if you can. Be careful to pound the chicken breasts thin enough so that they cook through in the pan.

Ingredients :

• ½ cup all-purpose flour
• 4 (6 ounce)s skinless, boneless chicken breast halves, pounded thin
• salt and ground black pepper to taste
• 1 teaspoon olive oil
• ½ cup apple juice
• ½ cup sweet red wine
• 1 tablespoon butter
• 1 pinch salt and ground black pepper to taste

Instructions :

Prep : 20M	Cook : 4 M	Ready in : 40M

Notes :

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