Popular Recipes Crunchy Curried Kale

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Crunchy Curried Kale

"Excellent recipe to introduce kale, tempeh, and healthy foods to family and friends. My family loves it!"

Ingredients :

• 2 tablespoons olive oil, or as needed
• 10 ounces kale, chopped
• 1 tablespoon curry powder, or to taste
• 2 avocados - peeled, pitted, and sliced
• 1 (8 ounce) package tempeh, cut into cubes
• 5 small corn tortillas, cut into small triangles

Instructions :

Prep : 15M	Cook : 4M	Ready in : 50M

• Heat olive oil in a large skillet over medium-low heat; add kale and curry powder. Cook and stir kale mixture in the hot oil until wilted, about 5 minutes. Add avocados, tempeh, and tortillas; cook and stir until dry, golden brown, and crunchy, 30 to 40 minutes.

Notes :

• For non-vegetarians, tuna or chicken may be used in place of tempeh.

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