Popular Recipes: Amy's Kidney Bean Salad

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Amy's Kidney Bean Salad

"This salad is a summertime pleaser. Every time I take it to a barbeque or gathering, everyone wants the recipe. Simple and quick to make with just a few ingredients. Everyone will love it! Can eat right away but the longer it sits in the refrigerator the better it tastes. I like to make it the day ahead of when I am wanting to serve. Enjoy!"

Ingredients :

• 1 cup mayonnaise
• 2 tablespoons milk
• 2 tablespoons vinegar
• 1 tablespoon white sugar
• salt and ground black pepper to taste
• 4 (8 ounce) cans dark red kidney beans, drained and rinsed
• 6 hard-boiled eggs, chopped
• 1 green bell pepper, chopped
• 1 small red onion, chopped

Instructions :

Prep : 20M	Cook : 8M	Ready in : 20M

• Whisk mayonnaise, milk, vinegar, sugar, salt, and black pepper together in a medium-large bowl until well combined.
• Stir kidney beans, hard-boiled eggs, green bell pepper, and red onion into the mayonnaise mixture. Eat immediately or refrigerate before serving.

Notes :

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