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"Easiest way to prepare tempeh. Pile it on a BLT (or, more accurately, a TLT). Even non-vegetarians will (maybe) like this. Soy sauce can be used in place of tamari if desired. Stores well in a covered container in the refrigerator."
- 1 tablespoon vegetable oil, or more as needed
- 1 (8 ounce) package tempeh, cut into 1/8-inch thick strips
- 2 dashes tamari, or more to taste
|Prep : 10M||Cook : 4M||Ready in : 15M|
- Heat oil in a skillet over medium heat. Cook tempeh in the hot oil until browned, 2 to 3 minutes per side. Drizzle tamari over cooked tempeh.
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