The Best Recipes Oreo® Balls

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Oreo® Balls

"This is a major hit at my house! Made them for Christmas and also for my mother on Mother's Day! Hint: when mixing Oreos® and cream cheese, do it with your clean hands! Store remaining Oreo® balls in a covered container in the refrigerator."

Ingredients :

• 1 (14 ounce) package chocolate sandwich cookies (such as Oreo®), crushed
• 1 (8 ounce) package cream cheese, at room temperature
• 1 (12 ounce) package vanilla-flavored almond bark, or as needed

Instructions :

Prep : 20M	Cook : 14M	Ready in : 1H30M

• Line a baking sheet with parchment paper.
• Mix cookie crumbs and cream cheese together in a bowl; roll into balls and arrange on the prepared baking sheet. Freeze cookie balls until solid, about 1 hour.
• Melt almond bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
• Dip cookie balls in the melted almond bark, removing balls using 2 forks to allow excess bark drip back into double boiler. Arrange coated cookie balls on the baking sheet; refrigerate until coating is firm, about 10 minutes.

Notes :

• For decoration, drizzle chocolate almond bark on top or, if you want them to be all chocolate, dip balls in chocolate almond bark.

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