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"Good and simple. Rich, dark-roast coffee and chicory, molasses, and cream makes for a delicious cup of coffee."
- 1 cup hot brewed coffee with chicory
- 1 tablespoon molasses
- 1 tablespoon half and half, or more to taste
|Prep : 5M||Cook : 1M||Ready in : 5M|
- Pour coffee into a large mug; stir in the molasses and half-and-half cream until smooth.
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