The Best Recipes Chicken and Olives

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Chicken and Olives

The sharp, briny bite of olives is the dominant flavors here, which is why it pairs so well with chicken breast. This is one of those dishes where, if you tasted the chicken and sauce separately, you probably wouldn't be very impressed, but together they're magic.

Ingredients :

• 4 boneless chicken breast halves with skin
• salt and ground black pepper to taste
• 1 pinch cayenne pepper, or to taste
• 2 teaspoons herbes de Provence
• 2 tablespoons olive oil
• ¼ cup sliced shallots
• ½ cup pitted and sliced green olives
• ½ cup brine-cured pitted olives, such as Kalamata, halved lengthwise and brine reserved
• 1 cup chicken broth
• 1 lemon, zested and juiced
• ½ teaspoon cumin
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 tablespoons cold butter, cut into four pieces

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 45M

Notes :

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