The Best Recipes: Carrots a la Orange

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Carrots a la Orange

"This delicious dish covers tender carrots with a delicious butter, orange, and ginger sauce."

Ingredients :

  • 1 (16 ounce) package carrots, peeled and sliced
  • 1 tablespoon white sugar
  • 1 teaspoon cornstarch
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 cup orange juice
  • 2 tablespoons butter

Instructions :

Prep : 15M Cook : 6M Ready in : 35M
  • Bring a pot of lightly salted water to a boil in a saucepan and cook carrots in the boiling water until just tender, about 15 minutes. Drain. Transfer carrots to a serving dish and keep warm.
  • Whisk sugar, cornstarch, salt, and ginger in a saucepan until thoroughly combined; turn heat to medium and whisk in orange juice. Bring to a simmer, whisking constantly, and cook until sauce is smooth and thickened, about 3 minutes; stir in butter. Pour sauce over carrots, stir to coat, and serve.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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