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|Angela's Amazing Chicken Pot Pie|
This simple but flavorful pot pie is bursting with chicken flavor. Freshly cooked chicken thigh meat and potatoes are topped with chicken gravy and a simple batter made with self-rising flour that bakes up into a brown crust.
- 6 bone-in chicken thighs with skin
- 3 cups water, or amount to cover
- 1 ¼ cups milk
- ½ cup butter
- 6 potatoes, peeled and cubed
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 ¼ cups self-rising flour
|Prep : 15M||Cook : 6 M||Ready in : 1H40M|
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