Tasty Recipes Helter Skelter Sweet Rolls

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Helter Skelter Sweet Rolls

"This is a simple cinnamon recipe that my mom likes to call 'Helter Skelter.' She got this from a coworker in Norfolk, NE in 1976. It's called 'Helter Skelter' because you tear two loaves of frozen bread dough and place it 'helter skelter' in the baking pan."

Ingredients :

  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup raisins, divided (optional)
  • 2 (1 pound) loaves frozen bread dough, thawed
  • 1/2 cup butter
  • 1 cup packed brown sugar
  • 1 (4.6 ounce) package cook-and-serve vanilla pudding mix
  • 2 tablespoons milk
  • 1/2 teaspoon ground cinnamon

Instructions :

Prep : 15M Cook : 12M Ready in : 3H30M
  • Grease a 13x9-inch baking dish. Sprinkle walnuts into the bottom of the baking dish. Sprinkle about half the raisins with the walnuts.
  • Tear one bread dough loaf into pieces; add to baking dish and top with remaining raisins.
  • Melt butter in a saucepan over medium-low heat. Stir brown sugar, pudding mix, milk, and cinnamon with the butter; cook, stirring frequently, until the dry ingredients dissolve completely and the mixture thickens into a caramel-like sauce. Drizzle the sauce over the bread in the baking dish.
  • Tear remaining dough loaf into pieces and arrange into he pan, filling any empty spots with dough pieces.
  • Let the dough raise for 2 1/2 hours to overnight.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake in preheated oven until no longer doughy in the center, about 30 minutes. Cool rolls in pan for 15 minutes.
  • Turn the rolls out onto a serving platter large enough to contain the sauce that will run off the rolls.

Notes :

  • The preparation time takes longer than 30 minutes because the bread has to thaw and raise.
  • Pecans can be used in place of walnuts.
  • Add more milk if you desire more carmel. I suggest doubling the caramel ingredients to make more carmel but my mother didn't seem to think that was a good idea.

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