Tasty Recipes Easy Classic Goulash

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Easy Classic Goulash

"This version of classic American beef goulash makes an easy one-pot meal for the whole family. We love it."

Ingredients :

  • 2 pounds lean ground beef
  • 2 large yellow onions, chopped
  • 6 cloves garlic, chopped
  • 2 (15 ounce) cans tomato sauce
  • 2 (14.5 ounce) cans diced tomatoes
  • 3 cups water
  • 1/2 cup sofrito sauce (such as Goya®)
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons Italian seasoning
  • 1 tablespoon seasoned salt, or to taste
  • 3 bay leaves
  • 2 1/2 cups uncooked elbow macaroni

Instructions :

Prep : 20M Cook : 8M Ready in : 1H25M
  • Heat a large pot or Dutch oven over medium-high heat. Cook and stir beef in the hot pot until browned and crumbly, about 10 minutes; drain and discard grease. Stir onion and garlic into beef; cook and stir until onion is translucent, about 10 minutes.
  • Stir tomato sauce, diced tomatoes, water, sofrito, Worcestershire sauce, Italian seasoning, seasoned salt, and bay leaves into beef mixture. Bring mixture to a boil, reduce heat to low, cover the pot, and simmer, stirring occasionally, until flavors blend, about 20 minutes.
  • Pour macaroni into beef mixture, cover the pot, and continue simmering until pasta is tender and flavors are completely blended, about 25 minutes. Discard bay leaves.

Notes :

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