Tasty Recipes An Easy-as-Pie Sweet and Sour Sauce (no red sauce here...golden)

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An Easy-as-Pie Sweet and Sour Sauce (no red sauce here...golden)

"After having to put up with the so-called 'sweet and sour sauce' that they serve in American Asian restaurants (theirs are only sweet), I got this recipe from a friend in Alaska when I was stationed up there years ago."

Ingredients :

• 1 cup white sugar
• 3/4 cup chicken broth
• 3/4 cup white vinegar
• 1 tablespoon vegetable oil
• 2 teaspoons soy sauce
• 1 teaspoon salt
• 1 clove garlic, minced
• 1/4 cup cold water
• 3 tablespoons cornstarch

Instructions :

Prep : 5M	Cook : 12M	Ready in : 15M

• Stir sugar, chicken broth, white vinegar, vegetable oil, soy sauce, salt, and garlic together in a saucepan; bring to a boil.
• Whisk water and cornstarch together until cornstarch is dissolved; whisk into the boiling mixture. Cook sauce until thickened, 5 to 7 minutes.

Notes :

• Cook's Notes:
• Use a pot that allows room for the bubbling sauce, as it will burn skin in a pan that's too small when it bubbles and you're stirring.
• Unlike the majority or American restaurants that I've been in, this is truly a sweet and sour flavor and is golden in color, as opposed to red.

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