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|Cinnamon Dolce Latte Syrup|
"This homemade cinnamon dolce syrup is rich and delicious. Use this to make a latte or add to apple juice or cider for the perfect fall drink!"
- 1 cup water
- 3/4 cup packed light brown sugar
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon pure vanilla extract
|Prep : 10M||Cook : 8M||Ready in : 1H15M|
- Place a saucepan over medium-high heat; add water, brown sugar, and white sugar. Whisk until sugar dissolves, 3 to 5 minutes. Whisk cinnamon into sugar mixture until incorporated. Continue whisking mixture until just before boiling and syrup-consistency, 3 to 5 more minutes. Remove saucepan from heat and stir in vanilla extract.
- Cool syrup completely, at least 1 hour. Pour syrup into a glass container and seal; store in refrigerator for up to 10 days.
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