Tasty Recipes Chardonnay Rosemary Pork Roast

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Chardonnay Rosemary Pork Roast

"This was something I whipped up when looking for something new and different to try for a pork roast. My husband loves this recipe."

Ingredients :

• 1 (2 pound) pork roast
• 1/3 cup Chardonnay wine
• 1/8 teaspoon ground ginger
• 2 cloves garlic, minced
• 1 teaspoon rosemary
• 1/4 teaspoon ground black pepper

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H10M

• Preheat oven to 350 degrees F (175 degrees C).
• Pierce pork roast multiple times with a fork and place into a roasting bag. Pour wine over the roast. Sprinkle ginger, garlic, rosemary, and black pepper over the roast, respectively. Seal roasting bag.
• Cook until pork is slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Notes :

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