Tasty Recipes: Caramel Corn Treat Bags

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Caramel Corn Treat Bags

"Caramel corn gets you started in creating Halloween treat bags with candies, nuts, raisins--choose your favorites!"

Ingredients :

  • 4 quarts popped popcorn
  • 1 cup brown sugar
  • 1/2 cup Karo® Light or Dark Corn Syrup
  • 1/2 cup butter or margarine
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • Treat bags or bowls
  • Halloween candies, nuts, dried fruits, etc.

Instructions :

Prep : 15M Cook : 8M Ready in : 1H
  • Spray a large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.
  • Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.
  • Boil 5 minutes WITHOUT STIRRING. Remove from heat. Stir in baking soda and vanilla.
  • Pour syrup mixture over warm popcorn, stirring to coat evenly.
  • Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray. Cool; break apart. Store in tightly covered container.
  • To serve, set out small bowls of your favorite candies, nuts or fruits and let your guests individualize their own Halloween treat.

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