Tasty Recipes Buttermilk Chicken and Corn Flake Baked Casserole

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Buttermilk Chicken and Corn Flake Baked Casserole

This recipe combines the flavors of not just one but two of our favorite comfort food recipes: chicken pot pie and buttermilk fried chicken. The ultimate in yummy casseroles!

Ingredients :

• 2 pounds skinless, boneless chicken breasts, cut into 1-inch pieces
• 2 tablespoons olive oil
• 2 larges carrots, cut into 1/4-inch pieces
• 1 large onion, chopped
• ½ teaspoon salt
• 1 teaspoon Cajun seasoning
• ¼ cup all-purpose flour
• ½ cup orange juice
• 1 (14.5 ounce) can chicken broth
• 1 cup frozen peas
• ¼ cup chopped flat-leaf parsley, divided
• 1 tablespoon chopped fresh dill
• ½ cup buttermilk
• 2 ½ cups corn flakes cereal

Instructions :

Prep : 20M	Cook : 8 M	Ready in : 1H

Notes :

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