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|Vanilla Coffee Creamer|
"Simple, basic coffee creamer recipe. Store in the refrigerator for 1 week."
- 2 cups half-and-half
- 1 (14 ounce) can sweetened condensed milk
- 2 teaspoons vanilla extract
|Prep : 5M||Cook : 30M||Ready in : 5M|
- Combine half-and-half, sweetened condensed milk, and vanilla extract together in a container with a lid; cover container and shake vigorously until creamer is smooth.
- Wash hands and container thoroughly with soap and warm water before you begin. Additionally, you can sterilize the empty, wet container by microwaving it. Microwave a plastic container for 2 minutes on High or a glass container for 45 seconds on High (remember that metal lids cannot be sterilized in the microwave).
- Whole milk can be used in place of half-and-half.
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