Popular Recipes Quick and Easy Summer Limoncello Cake

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Quick and Easy Summer Limoncello Cake

"Limoncello cake is refreshing cake great for a summer picnic or dinner. Quick and easy to make. A scratch cake that will impress your guests. My mom taught me how to make this cake."

Ingredients :

  • cooking spray
  • Cake:
  • 1 cup sour cream
  • 1 cup white sugar
  • 1/3 cup canola oil
  • 2 eggs, beaten
  • 3 tablespoons limoncello liqueur
  • 1 lemon, zested
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 pinch salt
  • Glaze:
  • 1/2 cup confectioners' sugar
  • 2 tablespoons limoncello liqueur

Instructions :

Prep : 15M Cook : 12M Ready in : 1H30M
  • Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square cake pan with cooking spray.
  • Whisk sour cream, white sugar, canola oil, eggs, 3 tablespoons limoncello, and lemon zest together in a large bowl.
  • Sift flour, baking powder, baking soda, and salt together in another bowl. Add flour mixture to sour cream mixture; stir with a wooden spoon until batter is just combined. Pour batter into prepared cake pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 33 to 35 minutes. Cool cake in the pan for 5 minutes.
  • Whisk confectioners' sugar and 2 tablespoons limoncello liqueur together in a bowl until glaze is thin and smooth. Spread glaze over the top of the cake. Cool cake completely before slicing.

Notes :

  • For a double recipe, use 9x13-inch pan and bake about 40 minutes before checking for doneness.
  • You can substitute plain yogurt for the sour cream.
  • If the top of the cake browns too fast, lightly cover with foil.

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