Popular Recipes Eggs Creole Over Toast

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Eggs Creole Over Toast

"Tasty egg scramble."

Ingredients :

• 1 tablespoon butter
• 1/4 cup chopped mushrooms
• 1 tablespoon chopped onion
• 1 tablespoon chopped green bell pepper
• 1 cup crushed tomatoes
• 1 tablespoon capers
• 6 eggs, beaten
• 4 slices bread, toasted

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

• Melt butter in a skillet over medium-high heat. Cook and stir mushrooms, onion, and pepper in melted butter until soft, about 5 minutes; add tomatoes and capers and bring to a simmer.
• Pour beaten eggs over vegetable mixture; cook and stir until eggs are scrambled and no longer runny, about 5 minutes. Spoon egg mixture over toast.

Notes :

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