Popular Recipes: Bacon Cheeseburger Meatloaf

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Bacon Cheeseburger Meatloaf

"My absolute fave meatloaf recipe!"

Ingredients :

  • 10 slices bacon
  • 1/3 cup ketchup
  • 2 tablespoons prepared yellow mustard
  • 1 pound ground beef chuck
  • 1 (8 ounce) package shredded Cheddar cheese
  • 2 eggs, beaten
  • 1/4 cup dry bread crumbs
  • 1/4 cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (3 ounce) can French-fried onions

Instructions :

Prep : 15M Cook : 6M Ready in : 1H20M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When cool, crumble into a large bowl.
  • Mix ketchup and mustard in a bowl.
  • Thoroughly combine 1/4 the ketchup mixture, ground chuck, Cheddar cheese, eggs, bread crumbs, mayonnaise, Worcestershire sauce, salt, and black pepper with crumbled bacon in bowl; pat the mixture into a 5x9-inch loaf pan. Spread remaining ketchup mixture evenly over top of meatloaf.
  • Bake in the preheated oven until the meatloaf is no longer pink inside, about 45 minutes. Spread French-fried onions over the top of the loaf and return to oven until onions are browned and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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