The Best Recipes Pumpkin Mac and Cheese

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Pumpkin Mac and Cheese

"Add nutrition to a favorite dish, use your leftover pumpkin, and make the kids happy all using the same recipe!"

Ingredients :

• 1 cup elbow macaroni
• 1 cup pumpkin puree
• 1 tablespoon butter
• 1 cup shredded Cheddar cheese

Instructions :

Prep : 5M	Cook : 3M	Ready in : 15M

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.
• Stir pumpkin puree, butter, and cheese with the drained macaroni in a large bowl until the butter is melted and the noodles completely coated.

Notes :

• Use your favorite type of cheese.

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