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|Pumpkin Mac and Cheese|
"Add nutrition to a favorite dish, use your leftover pumpkin, and make the kids happy all using the same recipe!"
- 1 cup elbow macaroni
- 1 cup pumpkin puree
- 1 tablespoon butter
- 1 cup shredded Cheddar cheese
|Prep : 5M||Cook : 3M||Ready in : 15M|
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.
- Stir pumpkin puree, butter, and cheese with the drained macaroni in a large bowl until the butter is melted and the noodles completely coated.
- Use your favorite type of cheese.
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