The Best Recipes Joie's Fabulous Sweet Potato Souffle

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Joie's Fabulous Sweet Potato Souffle

"The daughter of a BFF gave me this recipe and promised me I would no longer be the only one who ate sweet potatoes at Thanksgiving and she was right. Everyone fought over this dish!"

Ingredients :

  • vegetable oil cooking spray
  • 3 cups mashed sweet potatoes
  • 1 cup white sugar
  • 3 large eggs
  • 1/2 cup milk
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Topping:
  • 1 cup firmly packed brown sugar
  • 1 cup roughly chopped pecans
  • 1/3 cup all-purpose flour
  • 1/3 cup melted butter

Instructions :

Prep : 15M Cook : 12M Ready in : 40M
  • Preheat oven to 400 degrees F (200 degrees C). Lightly spray a 9x13-inch baking dish with vegetable oil.
  • Beat sweet potatoes, white sugar, eggs, milk, 1/2 cup melted butter, vanilla extract, and cinnamon together in a bowl using an electric mixer until smooth; pour into the prepared baking dish.
  • Mix brown sugar, pecans, flour, and 1/3 cup melted butter together in a bowl; spread over sweet potato mixture.
  • Bake in the preheated oven until souffle is set in the middle, 25 to 30 minutes.

Notes :

  • I used heavy whipping cream in place of milk because I had some on hand.

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