The Best Recipes Cranberry Pork

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Cranberry Pork

"This simple combination of wine, cranberry sauce, and ginger is warming and festive. This super-easy recipe is quick and yummy for the holidays. A perfect way to use up that leftover cranberry sauce."

Ingredients :

  • 4 boneless pork cutlets
  • 1 1/2 cups red wine
  • 1/2 cup whole berry cranberry sauce
  • 1 teaspoon salt
  • 1/4 teaspoon finely grated ginger

Instructions :

Prep : 10M Cook : 4M Ready in : 25M
  • Heat a large skillet over medium-low heat. Place pork cutlets in skillet and pour red wine around cutlets. Cook cutlets in red wine until hot and wine begins to reduce, about 5 minutes. Transfer pork to a plate.
  • Stir cranberry sauce into red wine, increase heat to medium-high, and cook, stirring constantly, until hot and slightly reduces, about 5 minutes. Stir salt and ginger into cranberry mixture, return pork to skillet, and cook until pork reaches desired doneness, about 5 minutes.

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