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"This simple combination of wine, cranberry sauce, and ginger is warming and festive. This super-easy recipe is quick and yummy for the holidays. A perfect way to use up that leftover cranberry sauce."
- 4 boneless pork cutlets
- 1 1/2 cups red wine
- 1/2 cup whole berry cranberry sauce
- 1 teaspoon salt
- 1/4 teaspoon finely grated ginger
|Prep : 10M||Cook : 4M||Ready in : 25M|
- Heat a large skillet over medium-low heat. Place pork cutlets in skillet and pour red wine around cutlets. Cook cutlets in red wine until hot and wine begins to reduce, about 5 minutes. Transfer pork to a plate.
- Stir cranberry sauce into red wine, increase heat to medium-high, and cook, stirring constantly, until hot and slightly reduces, about 5 minutes. Stir salt and ginger into cranberry mixture, return pork to skillet, and cook until pork reaches desired doneness, about 5 minutes.
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