The Best Recipes Cranberry Pork

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Cranberry Pork

"This simple combination of wine, cranberry sauce, and ginger is warming and festive. This super-easy recipe is quick and yummy for the holidays. A perfect way to use up that leftover cranberry sauce."

Ingredients :

• 4 boneless pork cutlets
• 1 1/2 cups red wine
• 1/2 cup whole berry cranberry sauce
• 1 teaspoon salt
• 1/4 teaspoon finely grated ginger

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

• Heat a large skillet over medium-low heat. Place pork cutlets in skillet and pour red wine around cutlets. Cook cutlets in red wine until hot and wine begins to reduce, about 5 minutes. Transfer pork to a plate.
• Stir cranberry sauce into red wine, increase heat to medium-high, and cook, stirring constantly, until hot and slightly reduces, about 5 minutes. Stir salt and ginger into cranberry mixture, return pork to skillet, and cook until pork reaches desired doneness, about 5 minutes.

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