The Best Recipes: Cheesy Hash Browns

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Cheesy Hash Browns

"Great for a breakfast or dinner side."

Ingredients :

  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1 (16 ounce) container sour cream
  • 1 cup chopped onion
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 8 ounces shredded Colby cheese
  • 5 1/3 tablespoons butter, melted
  • salt and ground black pepper to taste
  • 2 tablespoons crushed corn flakes cereal (optional)

Instructions :

Prep : 15M Cook : 4M Ready in : 1H15M
  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.
  • Bake in the preheated oven until the casserole is bubbling, about 1 hour.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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