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Char Siu Chicken |
This dish is so easy to make, but so delicious! Due to the marinating time, you do need to plan ahead to make this, but the wait is worth it. I serve this with a skinny Hawaiian slaw and there are never leftovers. Whether I roast it or grill it, this recipe never fails.
Ingredients :
- 1 cup brown sugar
- ¼ cup soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons honey
- 1 clove garlic, minced
- 1 tablespoon sriracha sauce
- 1 tablespoon sherry
- 1 tablespoon red food coloring (optional)
- 1 teaspoon sesame oil
- ½ teaspoon Chinese five-spice powder
- ⅛ teaspoon liquid smoke flavoring (optional)
- 12 skinless, boneless chicken thighs
Instructions :
Prep : 15M | Cook : 12 M | Ready in : P1DT1H15M |
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Notes :
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