The Best Recipes Brittany's Turkey Burgers

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Brittany's Turkey Burgers

"Sweet and savory turkey burgers. I use all-natural pepper jelly and paleo diet-friendly barbeque sauce."

Ingredients :

• 2 pounds ground turkey
• 1 green apple, chopped
• 1/4 cup chopped fresh mushrooms, or to taste
• 3 scallions, or more to taste, chopped
• 3 tablespoons barbeque sauce
• 2 tablespoons spicy mango chutney, or more to taste
• 2 tablespoons red pepper jelly
• 2 dashes Worcestershire sauce, or to taste
• 1 pinch seasoned salt, or to taste
• 1 pinch garlic powder, or to taste
• ground black pepper to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 25M

• Preheat grill for medium heat and lightly oil the grate.
• Mix ground turkey, green apple, mushrooms, scallions, barbeque sauce, chutney, red pepper jelly, Worcestershire sauce, seasoned salt, garlic powder, and black pepper by hand in a large bowl; shape into 8 patties.
• Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Notes :

• Garlic salt can be used in place of the powder, if preferred.

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