Tasty Recipes Tuber Soup

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Tuber Soup

"It may not look aesthetically pleasing, but it sure does taste great."

Ingredients :

• 2 cups water
• 2 cups vegetable broth
• 3 burdock roots, peeled and diced
• 2 carrots, peeled and diced
• 1 jicama, peeled and cut into thin strips (no longer than 3 inches)
• 1 large potato, grated
• 3 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh rosemary
• 6 fresh mint leaves, chopped
• 1 tablespoon grated fresh horseradish

Instructions :

Prep : 25M	Cook : 4M	Ready in : 1H25M

• Stir water, vegetable broth, burdock roots, carrots, jicama, potato, parsley, rosemary, mint, and horseradish together in a stockpot; bring to a simmer over medium-low heat and cook until the vegetables are tender, about 1 hour.

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