Tasty Recipes Smoked Sausage White Bean Chili

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Smoked Sausage White Bean Chili

"This zesty white bean chili with chopped smoked sausage is ready to serve in 20 minutes."

Ingredients :

• 1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/2-inch cubes
• 1 cup chicken broth
• 2 (15.8 ounce) cans great Northern beans, drained, rinsed
• 1 (4.5 ounce) can chopped green chilies, drained
• 2 teaspoons chili powder
• 1 teaspoon ground cumin

Instructions :

Prep : 5M	Cook : 6M	Ready in : 20M

• Brown sausage in 4-quart saucepan over medium-high heat for 5 minutes. Add broth; stir to incorporate any browned bits on the bottom of pan.
• Add remaining ingredients. Bring to boil; reduce heat, simmer uncovered for 10 minutes, stirring occasionally.

Notes :

• If thicker consistency is desired, mash some of the beans with a fork on the side of the pot.
• For added fresh flavor top with chopped cilantro, shredded pepper jack cheese and chopped green onion.

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