Tasty Recipes: Cha Cha Cha Sangria

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Cha Cha Cha Sangria

"This recipe comes from a Caribbean restaurant (the Cha Cha Cha Restaurant) on Haight Street in San Francisco renowned for its sangria. Enjoy!"

Ingredients :

• 1 cup white sugar
• 1 (750 milliliter) bottle dry white wine
• 1 (750 milliliter) bottle dry red wine
• 1 orange, sliced
• 1 lemon, sliced
• 1 cup sliced fresh peaches (optional)
• 1 cup sliced fresh strawberries (optional)
• 1 cup seedless red grapes, halved (optional)

Instructions :

Prep : 15M	Cook : 8M	Ready in : 4H15M

• Combine the sugar, white wine, and red wine in a large bowl and stir for several minutes until the sugar is dissolved. Stir in the sliced orange and lemon. Cover and refrigerate for 4 to 6 hours or overnight.
• Stir the mixture and divide it into pitchers. Add the sliced fruit and serve the sangria over ice.

Notes :

• Adding sliced seasonal fruit is optional but highly recommended. To make a double batch of sangria, use 2 oranges, 2 lemons, 2 cups sugar, 6 1/3 cups (50 3/4 ounces) dry white wine, and 6 1/3 cups (50 3/4 ounces) dry red wine. Add fruit as desired. To make a 2-gallon batch for a large crowd (5 times the recipe), use 10 bottles of wine.

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