Tasty Recipes Blackberry Cake Filling

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Blackberry Cake Filling

"I made this up because we needed a quick cake filling. You can use any berries. It also makes good syrup. Let sauce cool before filling your cake."

Ingredients :

• 1 (6 ounce) container blackberries, mashed
• 3/4 cup confectioners' sugar
• 2 teaspoons cornstarch

Instructions :

Prep : 10M	Cook : 12M	Ready in : 15M

• Mix blackberries, confectioners' sugar, and cornstarch together in a saucepan; bring to a boil. Cook blackberry mixture, stirring constantly, until sauce is heated through and thickened, about 1 minute.

Notes :

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