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Vietnamese Table Sauce

"Can be stored in air tight container for up to 3 days."

Ingredients :

  • 1/4 cup lime juice
  • 1/4 cup Thai fish sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon white sugar
  • 1 bird's eye chile, minced
  • 1 clove garlic, minced

Instructions :

Prep : 10M Cook : 12M Ready in : 10M
  • Mix lime juice, fish sauce, vinegar, sugar, bird's eye chile, and garlic together in a bowl until sugar dissolves. Serve sauce in a small bowl.

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