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|Vietnamese Table Sauce|
"Can be stored in air tight container for up to 3 days."
- 1/4 cup lime juice
- 1/4 cup Thai fish sauce
- 2 tablespoons rice vinegar
- 1 tablespoon white sugar
- 1 bird's eye chile, minced
- 1 clove garlic, minced
|Prep : 10M||Cook : 12M||Ready in : 10M|
- Mix lime juice, fish sauce, vinegar, sugar, bird's eye chile, and garlic together in a bowl until sugar dissolves. Serve sauce in a small bowl.
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