Popular Recipes John's Home-Style Kale Salad

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John's Home-Style Kale Salad

"This is a great no-meat alternative meal. I crave this salad weekly. The oil to salad or lemon to oil ratios are the trick. Master these and you've got something."

Ingredients :

  • 1/2 cup olive oil
  • 4 cloves garlic, minced
  • 3 slices pumpernickel bread, cut into strips
  • ground black pepper to taste
  • 6 large kale leaves, cut into small pieces
  • 2 1/2 ounces grated Romano cheese
  • 1/2 pint grape tomatoes, halved
  • 1/2 large lemon, juiced, or more to taste

Instructions :

Prep : 15M Cook : 3M Ready in : 50M
  • Whisk olive oil and garlic together in a bowl; let rest until flavors blend, at least 30 minutes.
  • Preheat oven to 400 degrees F (200 degrees C). Spread bread strips out onto a baking sheet and season with black pepper.
  • Bake bread in the preheated oven until toasted, about 5 minutes.
  • Combine kale leaves, toasted bread, Romano cheese, and tomatoes in a large bowl. Pour olive oil mixture and lemon juice over the top; toss to coat completely.

Notes :

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