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Zesty Lime Vinaigrette |
"This dressing is great on my blackened Cajun and pear salad with goat cheese. The tart pop of the dressing complements chicken, grilled fish, and pear!"
Ingredients :
- 1/4 cup extra-virgin olive oil
- 1 1/2 tablespoons orange juice
- 1 1/2 tablespoons lime juice
- 1 tablespoon honey
- 1 tablespoon coarsely ground herbes de Provence
- 1 teaspoon rice wine vinegar
- 1/2 teaspoon salt
- 1/4 orange, zested
- 1/4 teaspoon prepared mustard
Instructions :
Prep : 10M | Cook : 4M | Ready in : 2H10M |
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- Whisk olive oil, orange juice, lime juice, honey, herbes de Provence, rice wine vinegar, salt, orange zest, and mustard together in a bowl until the oil emulsifies.
- Cover bowl with plastic wrap and refrigerate for 2 hours. Whisk vigorously before serving.
Notes :
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