The Best Recipes Vegetarian Potato-Leek Soup

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Vegetarian Potato-Leek Soup

"Healthy potato-leek soup for vegetarians."

Ingredients :

  • 1/4 cup olive oil, divided
  • 2 leeks, chopped
  • 1 (32 fluid ounce) container vegetable broth
  • 1 3/4 cups water
  • 2 pounds potatoes, cut into cubes
  • 3/8 teaspoon cayenne pepper
  • 1/4 teaspoon salt

Instructions :

Prep : 20M Cook : 8M Ready in : 55M
  • Heat 2 tablespoons olive oil in a stock pot over medium heat. Cook and stir leeks in hot oil until completely softened, adding remaining olive oil in small amounts as you cook the leeks, about 10 minutes.
  • Pour vegetable broth and water into the pot; add potatoes. Bring mixture to a boil, reduce heat to medium-low, and cook at a simmer until the potatoes are completely tender, about 25 minutes.
  • Pour potato mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Stir cayenne pepper and salt into the soup.

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