The Best Recipes Shannon's Banana Coconut Muffins

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Shannon's Banana Coconut Muffins

"I have a long-tested banana bread recipe that is one my Grandma used to make. I have changed it up to add some coconut and mandarin oranges. I took them to work and people said they were wonderful."

Ingredients :

  • 1 cup white sugar
  • 1/2 cup margarine
  • 2 eggs, beaten
  • 1 cup mashed bananas
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 (10 ounce) can mandarin oranges, drained and chopped
  • 1/2 cup shredded coconut

Instructions :

Prep : 20M Cook : 12M Ready in : 40M
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 12 muffins cups or line with paper liners.
  • Beat sugar and margarine together in a bowl using an electric mixer until smooth and creamy; stir in eggs. Stir bananas into margarine mixture; stir in vanilla extract.
  • Whisk flour, baking powder, and salt together in a bowl; stir into margarine mixture until just combined. Fold oranges and coconut into batter. Spoon batter into muffin tins.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 30 minutes.

Notes :

  • Butter can be substituted for margarine and Splenda® can be substituted for sugar. Use half Splenda® and half sugar.
  • If baking as bread, bake 30 to 45 minutes.

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