The Best Recipes Rancheros Scrambled Eggs

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Rancheros Scrambled Eggs

"Here's a quick breakfast scramble with a ranchero twist. Serve with whole wheat toast."

Ingredients :

• 1 Yves Veggie Cuisine® Breakfast Link, diced
• 2 egg whites
• 1 tablespoon Greek Gods® Plain Greek Style Yogurt
• Pinch salt
• Pinch pepper
• 1 teaspoon Spectrum® Olive Oil Extra Virgin Cold Pressed, or as needed
• 2 tablespoons diced fresh tomato
• 1 tablespoon chopped green onion
• 2 teaspoons cilantro
• 1/4 teaspoon ground cumin
• Pinch oregano leaves

Instructions :

Prep :	Cook : 1M	Ready in : 7M

• Beat egg whites or eggs, yogurt, salt and pepper with fork in medium bowl for 1 minute.
• In skillet, saute Yves Breakfast Links or Yves Veggie Bacon in oil over medium heat for 1 minute.
• Add tomato, green onion and saute for 30 seconds.
• Stir in cilantro, cumin and oregano.
• Add egg mixture and stir quickly until scrambled. Serve with whole wheat toast.

Notes :

• Substitute 2 whole eggs for egg whites if you prefer.
• Substitute 1 slice Yves Veggie Cuisine® Veggie Bacon, diced, for the Breakfast Link if desired.

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