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Gluten-Free Flour Mix |
"This is a recipe for gluten-free flour that can be used as a replacement for wheat flour in any recipe."
Ingredients :
- 4 cups sweet rice flour
- 2 cups tapioca flour
- 2 cups cornstarch
- 4 tablespoons xanthan gum
- 2 teaspoons salt
- 2 teaspoons white sugar
Instructions :
Prep : 5M | Cook : 64M | Ready in : 5M |
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- Mix rice flour, tapioca flour, cornstarch, xanthan gum, salt, and sugar together in a bowl; pour into a sealable container for storage.
Notes :
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