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|Gluten-Free Flour Mix|
"This is a recipe for gluten-free flour that can be used as a replacement for wheat flour in any recipe."
- 4 cups sweet rice flour
- 2 cups tapioca flour
- 2 cups cornstarch
- 4 tablespoons xanthan gum
- 2 teaspoons salt
- 2 teaspoons white sugar
|Prep : 5M||Cook : 64M||Ready in : 5M|
- Mix rice flour, tapioca flour, cornstarch, xanthan gum, salt, and sugar together in a bowl; pour into a sealable container for storage.
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