The Best Recipes Foil-Wrapped Cabbage

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Foil-Wrapped Cabbage

"Great for bbq or on a campfire stove."

Ingredients :

  • 4 teaspoons butter, softened
  • 1 head cabbage, cored and quartered
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 4 slices bacon
  • heavy aluminum foil

Instructions :

Prep : 10M Cook : 4M Ready in : 50M
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Spread 1/2 teaspoon butter over the cut-side of each cabbage wedge.
  • Mix Parmesan cheese, salt, garlic powder, and black pepper together in a bowl; sprinkle over the buttered sides of the cabbage wedges. Wrap a slice of bacon around each wedge and wrap wedges individually in heavy aluminum foil.
  • Grill cabbage until tender in the middle and the bacon is crisp, turning once, about 40 minutes.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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