The Best Recipes Cheesy PHILLY Biscuits

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Cheesy PHILLY Biscuits

"Fluffy, savoury biscuits incorporate both delicious cream cheese and shredded double Cheddar cheese."

Ingredients :

  • 2 cups all purpose flour
  • 1 tablespoon Magic Baking Powder
  • 1 (250 g) package Philadelphia Brick Cream Cheese, cubed
  • 1 cup Kraft Double Cheddar Shredded Cheese
  • 1/2 cup milk

Instructions :

Prep : 15M Cook : 14M Ready in : 30M
  • Heat oven to 425 degrees F.
  • Mix flour and baking powder in large bowl. Cut in cream cheese with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in shredded cheese. Add milk; stir until mixture forms soft dough.
  • Pat dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted biscuit cutter, rerolling scraps as necessary. Place, 2 inches apart, on baking sheet.
  • Bake 12 to 15 minutes or until golden brown.

Notes :

  • Pour in milk all at once and mix briefly - don't worry if small pieces of cream cheese remain.
  • For extra flavour and a bit of kick, prepare using Kraft Habanero Heat Shredded Cheese.
  • Use only regular cream cheese since the light variety will produce lumpy biscuits.
  • Freeze cooled biscuits up to 2 weeks in resealable freezer-weight plastic bag. Or, wrap individually in plastic wrap before freezing.

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