The Best Recipes Carolina Mustard Sauce #1

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Carolina Mustard Sauce #1

"Great no-cook sauce for chicken or pork. Make 24 hours before serving for all flavors to develop."

Ingredients :

• 1 3/4 cups prepared yellow mustard
• 1 1/8 cups honey
• 2/3 cup cider vinegar
• 1/4 cup ketchup
• 3 tablespoons brown sugar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot pepper sauce (such as Tabasco®)

Instructions :

Prep : 10M	Cook : 16M	Ready in : P1D

• Stir mustard, honey, vinegar, ketchup, brown sugar, Worcestershire sauce, and hot pepper sauce together in a non-reactive bowl; pour into jars and seal tightly.
• Refrigerate sauce to let the flavors blend before using, at least 24 hours.

Notes :

• Store refrigerated in a tightly sealed jar for up to 2 weeks.

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