The Best Recipes Carolina Mustard Sauce #1

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Carolina Mustard Sauce #1

"Great no-cook sauce for chicken or pork. Make 24 hours before serving for all flavors to develop."

Ingredients :

  • 1 3/4 cups prepared yellow mustard
  • 1 1/8 cups honey
  • 2/3 cup cider vinegar
  • 1/4 cup ketchup
  • 3 tablespoons brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot pepper sauce (such as Tabasco®)

Instructions :

Prep : 10M Cook : 16M Ready in : P1D
  • Stir mustard, honey, vinegar, ketchup, brown sugar, Worcestershire sauce, and hot pepper sauce together in a non-reactive bowl; pour into jars and seal tightly.
  • Refrigerate sauce to let the flavors blend before using, at least 24 hours.

Notes :

  • Store refrigerated in a tightly sealed jar for up to 2 weeks.

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