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|Zesty Avocado-Cilantro-Buttermilk Dressing|
"Buttermilk blended with avocado, cilantro, lime juice, and jalapeno pepper makes a flavorful creamy salad dressing in mere minutes."
- flesh of 1 avocado
- 3/4 cup low-fat buttermilk
- 1/4 cup fresh cilantro leaves
- 1 small jalapeno pepper, seeded and chopped
- 1 lime, juiced
- 2 tablespoons chopped scallion
- 1 clove garlic, chopped
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon ground cumin
|Prep : 10M||Cook : 24M||Ready in : 10M|
- Blend avocado, buttermilk, cilantro, jalapeno pepper, lime juice, scallion, garlic, sea salt, black pepper, and cumin in a blender until smooth.
- Leave jalapeno pepper seeds in for a spicier dressing.
- For a thinner dressing add more buttermilk; for a thicker dip use less.
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