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|Wheat Berry Salad with Olives and Garlic|
"You can substitute wheat berries with farro, spelt, or any other grain. Optionally, you can pre-soak the wheat berries overnight."
- 3 cups water
- 1 cup wheat berries
- 1 teaspoon olive oil, or as needed
- 5 cloves garlic, minced
- 1 cup pitted and finely chopped kalamata olives
- 1 teaspoon salt
|Prep : 15M||Cook : 4M||Ready in : 1H30M|
- Bring water to a boil in a saucepan; add wheat berries, lower heat to medium-low, and cook until wheat berries are tender and water is absorbed, 1 to 1 1/2 hours.
- Heat olive oil in a skillet over medium-low heat; saute garlic until fragrant, 1 to 2 minutes. Add olives; cook and stir for 10 minutes. Add wheat berries to olive mixture. Cook and stir wheat berries-olive mixture until heated through, about 5 minutes. Season with salt.
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