Tasty Recipes Super Thick N' Beefy Chili

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Super Thick N' Beefy Chili

"Everyone who has tried it has loved this chili; serve with salad, cornbread, and biscuits and you've got yourself a winnin' meal!"

Ingredients :

• 1 pound dried small red beans
• 8 cups water, divided
• 1 1/2 pounds beef roast, cut into quarters
• 3/4 cup barbeque sauce
• 3 chipotle peppers in adobo sauce - rinsed, seeded, and chopped
• 1/4 cup chopped fresh cilantro, or more to taste
• 2 tablespoons red cooking wine
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon beef bouillon powder
• 1/8 teaspoon red pepper flakes
• 5 dashes liquid smoke flavoring

Instructions :

Prep : 20M	Cook : 8M	Ready in : 7H

• Place beans in a large pot and cover with 7 cups water; bring to a boil. Cook beans for 10 minutes. Reduce heat to low, cover pot, and simmer until beans are tender, about 1 1/2 hours; drain.
• Mix beans, 1 cup water, beef roast, barbeque sauce, chipotle peppers, cilantro, cooking wine, garlic, chili powder, cumin, beef bouillon powder, red pepper flakes, and liquid smoke together in a slow cooker.
• Cook on High until meat shreds easily when chili is stirred, 5 to 7 hours (or cook on Low for 12 hours). Stir chili to distribute meat before serving.

Notes :

• Stir 1/8 teaspoon baking soda into water when boiling beans if you are using hard water.
• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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