Tasty Recipes Quinoa Greek-Inspired Salad

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Quinoa Greek-Inspired Salad

"I love pesto, and quinoa is so good for you. So why not mix them and all the amazingness! Bacon is not necessary; chicken would work, or you could go with no meat at all. Serve hot or cold."

Ingredients :

  • 1 cup chicken broth
  • 1/2 cup quinoa
  • 2 tablespoons pesto
  • 1 roma tomatoes, diced
  • 2 ounces crumbled feta cheese
  • 4 slices cooked bacon, crumbled (optional)

Instructions :

Prep : 10M Cook : 4M Ready in : 25M
  • Bring broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes. Transfer quinoa to a bowl and fluff with a fork.
  • Stir pesto, tomatoes, feta cheese, and bacon into the quinoa.

Notes :

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