Tasty Recipes Quinoa Greek-Inspired Salad

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Quinoa Greek-Inspired Salad

"I love pesto, and quinoa is so good for you. So why not mix them and all the amazingness! Bacon is not necessary; chicken would work, or you could go with no meat at all. Serve hot or cold."

Ingredients :

• 1 cup chicken broth
• 1/2 cup quinoa
• 2 tablespoons pesto
• 1 roma tomatoes, diced
• 2 ounces crumbled feta cheese
• 4 slices cooked bacon, crumbled (optional)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

• Bring broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes. Transfer quinoa to a bowl and fluff with a fork.
• Stir pesto, tomatoes, feta cheese, and bacon into the quinoa.

Notes :

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