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|Quinoa Greek-Inspired Salad|
"I love pesto, and quinoa is so good for you. So why not mix them and all the amazingness! Bacon is not necessary; chicken would work, or you could go with no meat at all. Serve hot or cold."
- 1 cup chicken broth
- 1/2 cup quinoa
- 2 tablespoons pesto
- 1 roma tomatoes, diced
- 2 ounces crumbled feta cheese
- 4 slices cooked bacon, crumbled (optional)
|Prep : 10M||Cook : 4M||Ready in : 25M|
- Bring broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes. Transfer quinoa to a bowl and fluff with a fork.
- Stir pesto, tomatoes, feta cheese, and bacon into the quinoa.
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