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|Citrus Chicken Stir Fry|
Chicken stir fry has a light orange flavor. Quick, easy, and so good.
- 1 (16 ounce) package dry whole-wheat noodles
- ½ cup chicken stock
- ½ cup orange marmalade
- ⅓ cup tamari sauce
- 1 (1 inch) piece ginger root, peeled
- ground black pepper to taste
- 1 lemon, juiced
- 3 tablespoons peanut oil
- 2 pounds skinless, boneless chicken breast halves, cut into thin strips
- 1 (16 ounce) bag frozen stir-fry vegetables, thawed
|Prep : 15M||Cook : 4 M||Ready in : 1H|
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